Grape varietal: 98% Syrah, 2% Viognier

Winemaker’s comments: Observing the weather patterns of the year, we decided to begin the harvest a little earlier than normal. The reasoning was that we suspected rainy harvest season was coming. We couldn’t have made a better decision. At the time the rain began, we already had 85% of the grapes in the winery, and were able to bring the rest in just a few days later. For Polkura, 2016 gave us excellent quality. In general, the flavors are fresh with pronounced acidity. Originally, this wine was 100% Syrah, something that hadn’t happened since the first harvest in 2004. Then a lost lot of Cabernet Sauvignon appeared, and we began a few trials to use it. It was like starting all over again. In the end, we decided to use 3% in the blend.

Tasting notes: Intense red-violet in color. Lots of red fruit and some pepper on the nose. The wine is well-balanced on the palate between the acidity and the fruit. It’s a fresh wine with a persistent finish, medium-high intensity, well-pronounced body and complexity.

RED

Ventisquero Vertice Carmenere Syrah is a premium, high-altitude blend from Apalta, Colchagua Valley, crafted by Felipe Tosso and John Duval. It is known for its deep red color, combining Carmenere’s spice and berries with Syrah’s structure. Expect ripe plums, black pepper, damp earth, and graphite with firm, silky tannins, balanced acidity, and a long finish. 

RED