Chateau Tour des Graves Bordeaux Blanc

Grape varietal: Sauvignon Gris / Sémillon (25 years old vines)

Vinification: cold pelicular macération for 24 heures. Gentle and quick pressing on low temperature. Quick vinification on low temp. of 16- 17 ° C. 1/3 of the wine in placed in new oak barrel half way though the fermentation. Resting on fine lees for 8 months with regular batonnage. Bottled in the Château.

Tasting notes: beautiful pale yellow color. Powerful nose, complex and rich perfume of citrus and exotic fruits while underflying hints of oak. On the palate, round with a good lengh. This wine is extremely well balanced.

Food pairing: Fished based tapas like prawns, scallops or just as an apéritifs. Grilled fish and cheeses find themselves to be the perfect companion.

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Chateau de Respide Callipyge Bordeaux Blanc

Grape varietal: 60% Sémillon – 40% Sauvignon

Tasting notes: Beautiful golden color with an intense and complex bouquet of vanilla, coconut and grilled almonds. A very fine and well balanced wine with a touch of wood on the nose. Notes of lime tree flowers and of exotic fruits to the finish. Well balanced and very good structure on the palate.

Pairing: Ideal with grilled fish, white meats, exotic cuisine and cheeses such as Appenzeller, Swiss cheese, Brie and camembert..

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Chateau de Respide Callipyge Bordeaux – Graves

Grape Variety: 43% Merlot, 42% Cabernet sauvignon, 15% Petit Verdot

Tasting notes: 30 years old vines. Concentrated, subtle tannins, good persistence. Black fruits and spices on the nose. Well balanced, earthy taste and long lasting woody taste.

Pairing: Perfect with grilled fish, sushi, white meats, exotic foods and most cheeses, this wine will evolve wonderfully over the next few years.

RED

Domaine de Lilotte AOC Bordeaux

Grape Variety: 55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet franc.

Average age: 30 years

Tasting notes: From a little clos of just 12 hectares, le Domaine de Lilotte is aged in vats. Easy to drink, fresh with good balance. Red fruit notes, medium acidity and tannins.

Pairing: Pizza, salads, grilled fish, pasta.

RED

Domaine du Ballandreau Organic wine

Grape Varietals: 40% Merlot; 38% Cabernet Sauvignon, 22% Cabernet Franc. All grapes are organic

Ageing: 12 months in French oak barrels

Tasting notes: On the nose, this elegant red brims with ripe red fruits, subtle notes of leather, smoke and vanilla. On the pallet, it is medium-bodied with velvety tannins and well balanced structure

RED

Chateau Lalande Listrac-Medoc

Grape Varietals: Merlot, Cabernet Sauvignon, Petit Verdot.

Tasting Notes: Great Bordeaux blend. Dried red fruits with soft tannins. This is a beautiful wine with blackberry and almond characteristics. Some nutmeg to boot. Full body with a fresh and bright finish.

Pairing: Perfectly ready to drink. Wonderful with a grilled steak.

RED

Chateau Robert  – Cotes de Bourg

Grape Variety: 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet franc.

Tasting notes: Supple, balanced, fruity and fresh. The nose expresses red fruits and spices. Discrete wood, vivacity and good persistence on the palate. A typical Bordeaux wine. Great for everyday wine!

Pairing: Poultry, grilled meats, pasta.

RED

Chateau Haut Maco – Cotes de Bourg

Grape Variety: 60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc.

Tasting notes: Subtle, balanced, fruity and fresh. Powerful, well-balanced wine. The nose evokes red berries and spicy notes, as well as a touch of oak. Good length on the palate. Good structure and well rounded wine.

Pairing: Lamb, soft cheeses, pasta and casseroles dishes

RED

Château Haut-Macô cuvée Jean Bernard

THE JEWEL OF THE ESTATE – 93 POINTS Wine Enthusiast

Grape Variety: 80% Merlot, 20% Cabernet sauvignon

Average age: 35 to 40 years!! Great for Collectors!!!

Organoleptic qualities: Concentrated, balanced, subtle, tannins, good persistence. Nose often “black fruits” and spices. Well balanced wood respecting the fruit.

Pairing: Steak, Gamy dishes, Duck, cheeses.

RED

La Tour Grand Mayne Bordeaux – Cotes de Castillon

93 Points Best Buy

Grape Variety: 100% Merlot.

Medium age of vines: 20 years.

Vinification: Plot selection and manual sorting of the harvest . Alcoholic fermentation in stainless steel vats. 50% aging in stainless steel vats and 50% in one year old French oak barrels.

Tasting Notes: Garnet red color , this wine reminds one of black fruit, sometimes menthol. The tannins are smooth, thick and well extracted in harmony with the elegant wood. A fresh wine which will come to its best after ageing for two to five years.

Pairing: Fish, Cheese, casserole dishes.

RED

Billeron Bouquet Saint Emilion

Grape Variety: 80% Merlot, 20% Cabernet Franc.

Vinification: Plot selection and manual sorting of the harvest . Alcoholic fermentation in cement vats. Ageing: 50% in cement vat and 50% in one year old French oak barrels.

Tasting Notes: Ruby red color the very expressive aromas of black cherry Slightly toasted. Delicate and fresh, very expressive fruit taste. A very tasty wine which can be served from the aperitif to the dessert.

Pairing: Cheese, Charcuterie, pasta, grilled meats.

RED

Chateau Pailhas Saint Emilion Grand Cru

Grape Variety: 80% Merlot , 20% Cabernet Franc.

Vinification: Pruning leaving one or two branches. Manual de-leaving and green harvesting. 35 years old vines. Plot selection and manual sorting of the harvest . Pre-fermentation maceration at a low temperature. Traditional alcoholic fermentation in stainless steel vats. Malolactic fermentation in new barrels. Ageing: 12 to 18 months in new French oak barrels.

Tasting Notes: The nose opens to an elegant woody note accompanied by pleasant notes of red fruits. The taste is fleshy and racy, with woody tannins which give the wine a good length. Concentrated, generous and well balanced. One kind of a wine!!

Pairing: Steak, Gamy dishes, Duck, cheeses.

RED

Chateau Pailhas Saint Emilion Grand Cru “La Devise”

94 POINTS WINE SPECTATOR

Grape Variety: 50% Merlot, 30% Cabernet Franc Et 20% Cabernet Sauvignon.

Vinification: 35 years old vines. Plot selection and manual sorting of the harvest . Slow alcoholic fermentation in new barrels. Frequent manual stirring. Draining by gravity into new barrels for malolactic fermentation and ageing. Ageing: 18 months in new French oak barrels.

Tasting Notes: The nose opens to an elegant woody note accompanied by pleasant notes of red fruits. The taste is fleshy and racy, with woody tannins which give the wine a good length. Concentrated, generous and well balanced. A wine to be kept.

Pairing: Stew, grilled meats, elaborated dishes, cheese.

RED

Chateau La Croix Saint Estephe

Grape varietals: 35% Cabernet Sauvignon 45% Merlot 19% Cabernet Franc, 1% Petit Verdot.

Nose: Red fruits aromas

Palate: Full-bodied and fleshy with a nice balance and a finish marked by powerful and rounded tannins

Color: Intense ruby red.

Evolution: 5 to 15 year aging potential

Pairing Suggestions: Grilled such as beef, lamb, game and cheeses preferably creamy ones.

RED