El Tuerto Tempranillo Blanco (Rioja, Spain) is a crisp, dry, and aromatic white wine made from a rare genetic mutation of Tempranillo. It features high acidity with flavors of green apple, white grapefruit pith, and floral notes like daffodil. This light-to-medium-bodied, unoaked wine often displays salinity and a refreshing, tart finish, ideal for spring or summer. 

Nucerro Gran Reserva is a classic, aged Rioja red wine (primarily Tempranillo) from Bodegas Olarra, known for a deep ruby color and balanced, savory, and elegant profile. It features aromas of mature fruit, leather, and vanilla, offering a full-bodied, smooth palate with notes of plum, spice, and oak. 

RED

The Bodegas Olarra Nucerro Rioja Reserva 2019 (noted in and similar to highly rated vintages) is a 95-point Decanter-awarded red, described as a refined, classic Rioja. It features complex aromas of dark fruit, blackberry, and spices, with a balanced, savory palate of leather, tobacco, and polished tannins, typically aged for over 18 months in oak. 

RED

Maddi Rioja is a Spanish red wine, typically produced as a Crianza or Reserva by Bodegas Marqués de Reinosa in Rioja Baja, featuring 100% Tempranillo. Known as an approachable, “no-brainer” wine named after the Goddess of the Earth, it offers flavors of red/black fruits (cherry, plum, blackberry), spice, vanilla, and toasted oak with soft tannins, generally described as elegant and supple. This wine is versatile and pairs well with traditional Spanish cuisine, including roasted meats, grilled red meats, and hearty casseroles.

RED