Selendi Moralı is an organic, estate-bottled wine series from Turkey’s Aegean region (Akhisar, Manisa) produced at 850m altitude. The series, made by the Öngör family, includes aromatic, high-altitude Narince whites, a vibrant Red Blend (Grenache/Mourvèdre/Merlot/Cinsault), and various other varietals known for high quality and high-altitude terroir.

RED

Selendi Beyoba Red Blend (Cabernet Sauvignon, Merlot, Shiraz) is a vibrant, medium-bodied Turkish red from the Aegean region, often featuring 13.5%–14.5% ABV. It offers a savory yet fruity profile with notes of dark forest fruits, plum, tomato leaf, and Mediterranean spice, framed by soft tannins. It is a popular, modern, and accessible wine suitable for casual dining. 

RED

Selendi Moralı (often listed as Moralı Purple) is an organic, medium-bodied Turkish red blend from the Aegean region. It features a vibrant, fruity profile of Grenache, Mourvèdre, Merlot, and Cinsault, offering notes of dark plums, red fruits, and vanilla. Grown in the high-altitude Ancient Sarnıç Valley, it pairs well with barbecued meats.

RED

Kavaklidere Selection Öküzgözü-Boğazkere is a premium, full-bodied red blend from Eastern Anatolia, Turkey, featuring a deep garnet color and complex aromas of dried red fruits, spice, leather, and tobacco. Aged 10 months in French oak, it offers strong, ripe tannins, bright acidity, and long-lasting flavor, making it a robust, age-worthy wine. 

RED

Kavaklidere Angora White is a crisp, dry, and affordable Turkish white wine from the Aegean region, featuring a bright, light yellow color. Primarily made from Sultaniye grapes, it offers an aromatic profile of tropical fruits, citrus (lemon/grapefruit), and green apple, with a lively, balanced, and fresh palate. 

Kavaklidere Angora Red is a popular, accessible Turkish dry red wine blend (typically Cabernet Sauvignon, Alicante, Merlot, and Carignan) from the Aegean region. Known for being bright ruby with purple highlights, it features juicy red fruit flavors (cherry, plum), soft tannins, and light-to-medium body. It is a well-balanced, easy-drinking wine best served at 16–18°C. 

RED

Kavaklidere Yakut is a popular, legendary Turkish dry red wine produced from a blend of native Öküzgözü and Boğazkere grapes, along with Alicante and Carignan, grown in Eastern Anatolia and the Aegean regions. It is known as a high-quality, easy-drinking table wine with rich red fruit aromas (cherry, plum), balanced ripe tannins, and an earthy, sometimes slightly musky, character. 

RED