Grape varietals: 85 % Malbec and 15 % Merlot. AOC Cahors
Fermentation: a traditional fermentation in thermo-regulated vats for 2 weeks.
Maturation: in a classic manner in concrete and stainless steel vats during 18 months.
Parcels: Vines from 20 to 30 years old,
Soil type: clay limestone, old terraces of Lot Valley.
Tasting notes: A traditionally fermented wine which preserves the fruitiness and roundness with a supple and well-balanced structure.