Caves Des Vignerons De Chablis is a major 1923-established cooperative in Burgundy, France, representing ~300 growers. They produce classic Chablis—un-oaked, high-acid Chardonnay with bright citrus, green apple, and white blossom notes, featuring distinctive mineral backbones from Kimmeridgian limestone soils. 

Vignerons Des Monts De Bourgogne Chardonnay is a 100% Chardonnay from France’s Burgundy region, offering a pale yellow color, crisp acidity, and aromatic notes of white flowers, fresh apple, peach, and flint.

Vignerons Des Monts De Bourgogne Pinot Noir is a light-bodied, affordable ($10–$30) French red wine from Burgundy, featuring bright acidity and flavors of cherry, raspberry, and redcurrant. This food-friendly, sustainable co-op wine is often aged in stainless steel, offering a “crunchy,” earthy profile with minimal tannins and a smooth finish. 

• Serving and Pairing: Serve at 14–16°C (57–61°F). Pairs well with light meals like grilled chicken, charcuterie, rabbit, or simple veggie salads.

Domaine des Moirots Montagny 1er Cru “Le Vieux Château” is a sustainably farmed, 100% Chardonnay from Burgundy’s Côte Chalonnaise, often noted for excellent value. It offers aromatic notes of citrus, white flowers, and peach, with a textured, mineral-driven palate of yellow pear and tropical fruits. 

Domaine Fourrey Chablis is a bright,, citrus-driven, and unoaked Chardonnay from a 4th-generation family estate in Fleys/Milly. Known for high acidity, it features notes of lemon, green apple, and white flowers, balanced by a creamy, mineral-driven texture from lees contact. It is classic, dry Chablis that pairs well with seafood. 

Domaine Maurice Gavignet Gevrey-Chambertin is a 100% Pinot Noir red Burgundy from the Côte de Nuits, characterized as savory, structured, and classic. It offers intense red/black fruit (cherry, blackberry) with subtle oak, spice, and velvety tannins. The wine is aged for 18 months in French oak barrels.

The Domaine Philippe et Arnaud Dubreuil Bourgogne Hautes-Côtes de Beaune Blanc is a Chardonnay-based white wine from Burgundy, France, known for its vibrant orchard fruit, citrus zest, and creamy, textured palate with zippy acidity. Sourced from high-altitude vines, this wine offers excellent value and a, often creamy and complex style. 

The Domaine Philippe et Arnaud Dubreuil Bourgogne Hautes-Côtes de Beaune Rouge is a light, perfumed red Burgundy. This Pinot Noir, often described as generous and delicious, features vibrant red fruit flavors like raspberry, pomegranate, and cherry, with a refined, earthy, and lightly spiced character.

The Domaine Philippe et Arnaud Dubreuil Bourgogne Hautes-Côtes de Beaune Rouge is a light, perfumed red Burgundy. This Pinot Noir, often described as generous and delicious, features vibrant red fruit flavors like raspberry, pomegranate, and cherry, with a refined, earthy, and lightly spiced character.

Domaine Philippe Et Arnaud Dubreuil Savigny-Les-Beaune Blanc is a charming, sustainably farmed Chardonnay from Burgundy, featuring12.5 hectares managed over three generations. The wine is a blend from 45-year-old vines, offering a bright, complex profile of orchard fruits (apple, pear), citrus zest, and creamy, buttery notes, with aging potential. 

Pairing: Excellent with seafood, roast chicken, and creamy risotto

Le Savigny-lès-Beaune Rouge du Domaine Philippe et Arnaud Dubreuil est un Pinot Noir élégant et traditionnel de Bourgogne, caractérisé par des notes de cerise rouge, de framboise et de terre humide. Issu de vignes cultivées de manière durable, ce vin souple et moyennement corsé présente une structure fine, avec des tannins souples et une belle longueur en bouche. 

The Domaine Philippe Et Arnaud Dubreuil Aloxe-Corton 1er Cru is a red Burgundy wine offering a robust, structured profile with ripe red/black berry, violet, and earth aromas. This 100% Pinot Noir wine features a deep ruby color, firm tannins, and develops increased floral (peony) notes with 3–5 years of aging. 

Domaine Grand Roche Chablis is a 100% Chardonnay white wine from Burgundy, France, characterized by a crisp, lively, and mineral-driven profile. It features aromas of white peach, lemon peel, and floral notes, with a vibrant palate, subtle creamy undertones, and a dry, saline finish. The family-run estate produces a balanced, traditional Chablis suitable for seafood. 

Domaine Maurice Gavignet Gevrey-Chambertin is a classic, structured red Burgundy made from 100% Pinot Noir. Known for a violet color, it features intense aromas of cherry, blackberry, and blueberry with hints of spice. The wine, produced by a family estate in Nuits-Saint-Georges, is often described as full-bodied, rich, and “meaty,” showing refined tannins and a savory, elegant finish. 

The Domaine Philippe et Arnaud Dubreuil Hautes Côtes de Beaune Blanc is a white Burgundy (typically 80% Chardonnay, 20% Pinot Blanc) from the Les Perrières lieu-dit. It features orchard fruits, citrus zest, and white flowers, balanced by zippy acidity, a silky, creamy texture, and substantial body, often described as buttery and complex.