Grape varietal: 100% Chardonnay
Tasting notes: Limpid, pale gold col0r with green highlights when young, darker gold color with age. Aromas of acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, always fresh, young at heart, frisky, alluring and rich in spicy back-flavors. Refinement and delicacy are harmoniously matched to a durably well-built structure.
Pairing: Serving temperature : 10 to 12 °C. Veal in white sauces, steamed or poached crustaceans, noble fish (plain fried, grilled, or, better still, steamed) are well-suited. Paella, made with meat and/or fish, also goes well. As for cheeses, best in goat cheeses, Beaufort, Comté, Emmental and Saint-Paulin.