Grape variety: 100% Nebbiolo

Vinification: The grapes are harvested by hands. De-stemming, crush in contact with the skins at controlled temperature. 2nd fermentation. Maloactic fermentation and 6 months before bottling. The short maceration  gives freshness and livelihood to the wine.

Tasting notes: Medium intensity with a brilliant ruby red color. The nose presents fresh red fruits such as cherries, raspberries. Pretty floral notes of violets. The palate is medium to full bodied with a good structure and soft tannins that pleasantly cleans the mouth.

Food pairings: warm appetizers, to pasta dishes with ragù sauces, and lighter main courses.

RED

The 2021 Cascina Il Bubo Barolo Monforte d’Alba is a red wine from Piedmont, Italy, available in the U.S. for approximately $42.89 per 750 ml bottle. It is a Nebbiolo-based wine originating from the Monforte d’Alba commune, which is known for producing powerful and structured Barolo.

RED

The Scagliola Giacomo Langhe D.O.C. Nebbiolo “Racconti” is a 100% Nebbiolo wine from Piedmont, Italy, characterized as a smooth, approachable red. It features ~14.5% alcohol, with manual harvest in early October, aging for 12 months in steel tanks, and displays notes of violet, strawberry, and licorice, offering structured yet accessible tannins. 

RED

Scagliola Giacomo Si Fa Sol is a premium, aromatic Moscato d’Asti DOCG (specifically from the Canelli subzone) from Piedmont, Italy. It is a sweet, light-bodied (5.2-5.8% ABV) frizzante wine characterized by intense aromas of white flowers, peach, sage, and musk. Made from 100% Moscato Bianco, it offers a sweet yet balanced, aromatic, and lingering taste with fine bubbles.

Il Bubo Barbaresco by Pio Cesare is a prestigious, high-altitude Nebbiolo from Treiso, Italy, known for its intense structure, power, and long-aging potential. It features intense aromas of red fruit, spice, truffle, and rose petals with firm, fine-grained tannins, often described as a structured yet elegant wine.

• Aging: Aged for nearly 24 to 30 months in large French and Slavonian oak barrels.
• Tasting Notes: Rich, ripe cherry and red berry fruit, balanced with acidity, cedar, pipe tobacco, and intense, structured tannins.

Scagliola Giacomo Si Fa Sol is a premium, aromatic Moscato d’Asti DOCG (specifically from the Canelli subzone) from Piedmont, Italy. It is a sweet, light-bodied (5.2-5.8% ABV) frizzante wine characterized by intense aromas of white flowers, peach, sage, and musk. Made from 100% Moscato Bianco, it offers a sweet yet balanced, aromatic, and lingering taste with fine bubbles.