Barcava Cava Brut is a Spanish sparkling wine produced by Cavas Masachs in the Penedès region (Catalonia). It is a “gastronomic” custom cuvée with a brilliant straw-yellow color, featuring crisp Granny Smith apple and citrus notes with a creamy, bread-like finish. It is dry, well-balanced, and aged for 12+ months. 

Clos La Soleya Brut Nature is a bone-dry, 12-month bottle-aged Spanish sparkling wine from Penedès, featuring a classic blend of 35% Xarel·lo, 35% Macabeu, and 30% Parellada. It offers a straw-yellow color, fine bubbles, and aromas of citrus, white fruit, and white flowers. Known for being fresh, creamy, and low in sugar.

Clos La Soleya Brut Rosé is a Catalan Cava with a bright redcurrant pink color and fine, persistent bubbles. It features aromas of red fruits like raspberries and cherries, with a fresh, creamy, and dry palate, often showcasing notes of strawberry and citrus. Produced in Penedès by Molí Parellada, it is a fresh, persistent cava designed for aperitifs. 

Loxarel Saniger Brut Nature Reserva is an organic, biodynamic sparkling wine from Penedès, Spain, crafted using traditional methods (Xarel·lo, Macabeu, Parellada). It is characterized by a straw-yellow color, fine bubbles, and a creamy, dry palate featuring green apple, white fruit, and toasty brioche notes.