Grape varietals: 100% Viognier
Tasting notes: Ageing in natural concret ovoïd vat, that provide natural micro-oxygenation and movement of the lees. Several spirrings of lees. Full-bodied white wine. Perfumed aromas of peach, tangerine and honeysuckle. Concrete egg aged which gives it an added rich and creamy taste with hints of vanilla. On the palate, this wine is off-dry with peachy aromas, subtle bitterness almost like crunching into a fresh rose petal. Notes of an oily sensation on the middle of the tongue which is a characteristic of wines made with this grape.
Pairing: Roasted chicken, chicken curry, quails and pork chops. Halibut, sea bass & lobster make the perfect companion. With Cheeses: Fondue, farmer’s cheese, comté, baked brie with Apricots, gruyere, young sheep’s milk cheeses are all the best combination with this succulent Viognier.