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Grape Varietal: 100% Malbec

Tasting Notes: Vibrant red in color, bright and clean. The nose is distinctly Malbec with sweet red fruits as plums, some violets and spices. Flavors follow the nose, plummy and bright, plenty of juicy dark fruit with fresh acidity to balance. Fruity at first with very smooth tannins, more and more will emerge with time in the glass as it evolves into a more complex and interesting wine.

Pairing: Skirt steaks, roasted chicken, pork, hearty salads, soft cheeses.

RED

93 Points Parker

Appellation: Uco Valley & Lujan de Cuyo

Grape varietals: 100% Cabernet Franc from 2 regions of Mendoza

Vinification Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, at low temperatures (around 23ºC), with indigenous yeasts, therefore achieving a great expression and complexity of aromas. The extraction processes are done manually by pisage. Each Cabernet Franc component is aged in used French and American oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Cabernet Franc Blend.  Dark red color. Elegant on the nose, with red and black fruit aromas and hints of mint. On the palate it is fresh and well balanced, with a long finish.

Tasting notes: The nose is very fruit driven and clean with fresh aromas of berries and flowers. The palate is medium bodied, juicy with soft acidity and clean flavors. It ends very tasty with a mineral sensation.

Food Pairing: Roasted and stewed beef or game, braised lamb, sausage, mushrooms, and spice-laden sauces.

RED

93 Points Parker

Appellation: Uco Valley & Lujan de Cuyo

Grape varietals: 100% Malbec from 2 regions of Mendoza

Tasting notes: The nose is very fruit driven and clean with fresh aromas of berries and flowers. The palate is medium bodied, juicy with soft acidity and clean flavors. It ends very tasty with a mineral sensation.

Food Pairing: Roasted and stewed beef or game, braised lamb, sausage, mushrooms, and spice-laden sauces.

RED

93 Points Parker

Grape Varietals: 60% Malbec, 20% Syrah, 20% Cabernet Franc.

Ageing process: 50% in concrete tanks while the remaining 50% aged on French oak barrels for 14 months.

Tasting Notes: Elegant red blend features a bouquet of red and black cherries and other small fruits with more spices and a touch of cocoa. The palate is very tasty revealing very fine tannins, freshness, sleek texture and a very good length.

RED

93 Points Parker

Grape varieties:70% Malbec, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot.

Aging Process: 16 months in new French oak.

Tasting Notes: Aromas of herbs and ripe berries intermixed with an earthy touch. 2013 was a cool year and produced wines with good tension and a perfect slow ripening. Both the palate and nose show that freshness with acid berry aromas and nicely integrated oak. The palate is medium-bodied, refreshing, tasty and simply an addictive wine.

RED

Capitulo 7 Pedro Ximénez is a unique, 100% varietal dry white wine—distinct from typical sweet PX sherry—originating from Chile’s Elqui Valley. It is described as a crisp, aromatic, and slightly oily wine featuring intense notes of white peach, melon, citrus, and white flowers, often with a hint of petrichor or mineral freshness.

Claroscuro Bodega De Arte Pinot Noir Extra Brut is a light salmon-colored, 100% Pinot Noir sparkling wine from Uco Valley, Argentina, featuring delicate raspberry, strawberry, and floral aromas. It offers a fresh, acidic, and elegant palate with fine bubbles, created using the Charmat method with short lees contact to preserve youthfulness. 

Los Haroldos Estate Red Blend is a, full-bodied Mendoza, Argentina wine typically blending 60% Malbec, 25% Cabernet Sauvignon, and 15% Petit Verdot. It features a deep purplish-black color with aromas of ripe red fruits, spiced notes, and plums. The palate is structured with soft, sweet tannins, offering a smooth, velvety texture and an elegant finish. 

Los Haroldos Reserva Cabernet Franc is an intense ruby-red Argentine wine from the Uco Valley, featuring aromas of red fruits, raspberries, blueberries, pink pepper, and delicate herbal notes. It is medium-bodied with juicy tannins, a sweet entry, and a fresh, long finish, often showcasing vanilla and white chocolate from 10 months of French oak aging. 

Los Haroldos Gran Corte Edicion Limitada is a premium, full-bodied red blend from Mendoza, Argentina, featuring a deep ruby red color. It offers complex aromas of spices, black pepper, dried fruits, vanilla, and cedar. The palate is characterized by a sweet entry, robust tannins, and a long, persistent finish. 

The Hermandad Winemaker Series Single Vineyard Petit Verdot is a bold, intense red from Los Chacayes, Uco Valley, Argentina, known for its deep violet-black color. It features notes of dark berries, violets, and chocolate, with a structured, full-bodied, and slightly “chewy” texture balanced by cocoa and spice from oak aging. 

Perro Callejero Cabernet Franc is a bold,, high-altitude Argentine red wine from Mendoza, produced by Mosquita Muerta Wines. It features vibrant red berry, bell pepper, and black pepper notes with a fresh, structured, and easy-drinking character. Aged for 4-8 months in oak, this 100% Cabernet Franc offers smooth tannins and pairs well with grilled meats. 

Perro Callejero Malbec is a fruit-forward, aromatic Argentine red wine from Mosquita Muerta Wines (Mendoza), known for its juicy, medium-bodied palate. It features fresh berry and floral aromas, soft tannins, and a clean finish with a distinct mineral sensation. Typically aged in both concrete and used French oak, it offers high quality at a great value.