Masseria Frattasi Chardonnay 890 (Beneventano IGP) is a high-altitude “mountain” wine from Campania, grown at 720–890 meters above sea level on limestone and volcanic ash soils. Known as a tropical and balanced white, it offers intense aromas of apple and citrus with high acidity, salinity, and slight oak notes. 

RED

Masseria Frattasi Caudium Aglianico Beneventano IGP is a high-altitude (920–1574 ft), 100% Aglianico red wine from Campania, Italy. It is known for a deep ruby color, intense aromas of blackberry and blueberry jam, and a dense, full-bodied palate with firm tannins. It is aged 9 months in French oak. 

RED

Masseria Frattasi Rhyton is an intense, ruby-red Beneventano IGP Cabernet Sauvignon from Campania, Italy, featuring high-altitude cultivation (400-500m). It offers a complex,, velvety, and structured profile with notes of red fruit, tobacco, and spices, aged in French oak for 5-6 months, featuring an alcohol content typically around 14–15% ABV.

RED

Masseria Frattasi Capri Rosso is an rare, intense ruby red DOC wine from Anacapri, Campania, characterized by notes of plum, sour cherry, chocolate, and tobacco. Produced in limited quantities from pre-phylloxera vines (approx. 80% Piedirosso, 20% Aglianico), it features an elegant, powerful, and velvety taste matured in chestnut barrels. 

RED

Masseria Frattasi Kapnios Aglianico is a premium, full-bodied red wine from Campania, Italy, crafted using an appassimento (drying) method similar to Amarone. It features deep purple-red color, with intense aromas of black cherries, plums, roasted coffee, and tobacco, offering a savory, smoky finish with balanced tannins.

• Aging: Aged for 18–24 months in new French oak barriques.
• Flavor Profile: Full-bodied and complex, featuring notes of dark chocolate, blackberries, and a distinctive smoky, savory character.
• Pairings: Excellent with red meats, roasts, barbecues, and aged cheeses.

RED

Masseria Frattasi Coda di Volpe is a high-altitude, volcanic white wine from Campania, Italy, crafted from 100-200 year-old pre-phylloxera vines. It is characterized by intense minerality, ripe stone fruit, and high acidity, offering a complex yet elegant profile at roughly 13.5% alcohol. The wine is produced in the Beneventano IGP region.

• Profile: Fresh with a notable “mineral flint” flavor, featuring notes of plum jam, tangerine, and orange.
• Vinification: Cold pre-fermentation skin maceration, soft pressing, controlled fermentation, and three months of aging in steel.
• Pairing: Ideal with white fish, seafood in garlic sauces, and roasted chicken.

RED