Appellation: D.O. Maipo Valley, near Maipo river, Chile
Grape Varietals: 100% Sauvignon Blanc. A UNIQUE TASTE!!!
Soil/Harvest: Granitic Soils. Hand-picked during the ﬁrst week of April
Climate: Morning mist and strong maritime influence due to the proximity to the Pacific Ocean and Maipo river. Temp. Mediterranean climate: from December to March: Max: 28ºC-29ºC & Min: 12ºC-15ºC.
Fermentation: Cold pre fermentative maceration on its lees during 8 days at 6ºC. Alcoholic fermentation between 11ºC -13ºC with selected yeast. Post fermentative maceration during 60 days on it lees.
Tasting Notes: Pale yellow color with green highlights. Shows very expressive and fresh aromas. Jalapeno, green tomato, bell pepper taste. Pink grapefruit and lime aromas, mineral and herbal notes. A medium body and a well-balanced structure are supporting a fine acidity.
A fresh and lingering finish.
Food Pairing: Grilled meats, salads, BBQ, roasted
Chicken, Mexican dishes. A must try!