Ingredients: Eau-de-vie of wine of Cognac aged in oak casks: 40 %. Demineralized water: 58,5%. Natural Caramel. Real alcohol content: 40 – 40.3 %. Composition: blending of different eaux-de-vie from wine of AOC Cognac delimited region. Filtration at ambient temperature on plate of cellulose (1 μm). Cold Filtration on plate of cellulose (5 – 10 μm).
Tasting notes: Fruity, floral, wooded aroma. Round, sweet and harmonious. Laurent Jouffe VSOP is is distilled twice in a distilling column following the traditional method. Ageing in oak casks for a minimum of 6 years.