Domaine de Moulin-Pouzy Monbazillac “La Cuvee” (often referred to as a prestige cuvée) is a highly-rated, lush, and balanced dessert wine from Southwest France. Featuring a brilliant gold color, it offers rich, complex notes of honey, candied apricot, quince, and delicate floral acacia. It is known for its silky texture, balancing sweetness with refreshing acidity. 

WHITE

Dessert white wine with a bright golden-yellow color. Complex nose of exotic fruits and blond tobacco aromas. Rich palate of smoked flavors, and a long-lasting finish.

RED

Château Nozières Cahors Tradition (often labeled as Cuvée Tradition or Ambroise de l’Her) is a fruit-forward,, early-drinking Malbec-driven red from Southwest France. It showcases fresh black fruit, good acidity, and soft, rustic tannins. This unoaked, typically 85-100% Malbec wine offers a pure expression of the Lot Valley’s terroir.

RED

Grape varietals: 85 % Malbec and 15 % Merlot. AOC Cahors

Fermentation: a traditional fermentation in thermo-regulated vats for 2 weeks.

Maturation: in a classic manner in concrete and stainless steel vats during 18 months.

Parcels: Vines from 20 to 30 years old, 

Soil type: clay limestone, old terraces of Lot Valley.

Tasting notes: A traditionally fermented wine which preserves the fruitiness and roundness with a supple and well-balanced structure.

RED

Grape varietals: 90% Malbec and 10 % Merlot. AOC Cahors

Parcels: a selection from vines more than 30 years old.

Soil type: clay limestone, old terraces of Lot Valley.

Fermentation: traditionally, in vats, for 3 weeks. Controlled temperature between 28-30°C. Malolactic fermentation in vat on its lees (bâtonnage).

Maturation: 12 or 14 months in oak barrels from 1 to 5 wines.

RED