Bright yellow pale color with green hues. On the nose, great balance between fruity notes such us green apple, grapefruit and spice. Mineral notes such us ginger and white pepper.
The Palate is very complex, characterized by high minerality balanced by good structure and very long finish.

WHITE

Etna Bianco DOC is a high-altitude, volcanic white wine from Sicily’s Mount Etna, primarily made from the indigenous Carricante grape (minimum 60%, often 100%). It is known for its intense minerality, bracing acidity, and saline, citrus-driven flavor profile. These elegant, “heroic viticulture” wines are grown on volcanic, sandy soils.

Etna Rosso DOC is a prestigious, high-altitude Sicilian red wine from Mount Etna’s volcanic slopes, primarily made from Nerello Mascalese and Nerello Cappuccio Known for its elegant, light-to-medium-bodied profile resembling Pinot Noir or Nebbiolo, it features vibrant red berry aromas, high mineral acidity, and firm tannins. 

RED

Liburna Nero d’Avola, produced by Cantine Birgi in Sicily, is a medium-bodied, dry red wine offering a vibrant, fruity profile with notes of red cherry, black raspberry, and plum. It is known for its elegant, fresh character, featuring hints of Mediterranean spices, herbs, and a smooth, mineral-driven finish.

• Aroma: A precise bouquet featuring red berry fruits, dark cherry, aromatic herbs, and hints of spice.
• Palate: Fresh and juicy, characterized as medium-bodied with balanced acidity, moderate tannins, and an inviting, food-friendly structure.
• Terroir: The wine reflects the warm, coastal climate of Western Sicily, often showcasing a delicate, spicy, and slightly savory, refreshing aftertaste.

RED