Grape varietal: 100% Bonarda

Tasting notes:  Wine of a purplish red color, good  intensity, with black tones which  make it attractive. Fruit aroma, red  fruits like strawberry, in good  harmony with coffee, chocolate and  French oak notes. By mouth, it has an elegant structure, it is soft and it has a sweet finish. It is ideal to be served with Mediterranean dishes, seasoned sauces and medium-term ripen cheeses.

Serving Temperature: 16 to 18 °C

RED

Grape varietal: 100% Cabernet Sauvignon

Tasting notes: Ruby-color wine with deep-red  shades, attractive and of medium  intensity. Notes of red fruit, black  pepper, chocolate, coffee and French oak smoke.Balanced, well-integrated acidity, soft and sweet tannins. It is ideal to be served with red meat, well-seasoned pasta and semi-hard cheeses.

Serving Temperature: 16 to 18 °C

RED