Alto de la Ballena Albariño is an ultra-refreshing, light-bodied white wine from Maldonado, Uruguay, characterized by a fresh and salty profile. It features aromatic notes of citrus, grapefruit, and white fruits, with a distinct creamy texture on the finish, making it a standout, high-quality, and modern coastal wine. 

Alto de la Ballena produces a unique, pioneering Reserva blend of 85% Tannat and 15% Viognier in Maldonado, Uruguay, that marries robust, full-bodied Tannat with aromatic, floral Viognier. This red wine offers notes of dark fruit, plum, violet, and spice, with silky tannins, high acidity, and a smooth, lingering finish. 

Alto de la Ballena Tannat-Merlot-Cabernet Franc is a full-bodied, red blend from Maldonado, Uruguay, featuring a balanced combination of bold tannins from Tannat, soft fruit from Merlot, and spicy complexity from Cabernet Franc. The wine is characterized by notes of dark berries, plum, cocoa, and subtle herbs, offering a refined, structured, and long finish.

The Alto de la Ballena Tannat-Viognier Reserva is a unique, award-winning, and full-bodied Uruguayan red blend from Maldonado, typically combining 85% Tannat and 15% Viognier. It offers intense aromas of red fruits, white flowers, and exotic spices, featuring a velvety texture with soft tannins and a long finish, aged for nine months in oak. 

El Capricho Assemblage (often labeled TTC) is a robust red blend from Durazno, Uruguay, featuring a typical composition of Tannat, Tempranillo, and Cabernet Sauvignon. Known for rustic, earthy, and fruity flavors—such as blueberry, sour cherry, and wild sage—it is a full-bodied, often unoaked wine with a dry finish and firm tannins.