Vahe Gabrache hired Vahe Keushguerian and Arman Manoukian to source and vinify fruit from Vayots Dzor. Working with three families with in the mountainous village of Aghavnadzor, Keushguerian identified Soviet-era vines planted to Areni and Voskehat. Manoukian takes the lead on winemaking for Oshin, fermenting the hand-harvested Areni fruit at low temperatures in stainless steel before aging the wine for 15 months in new Caucasian Oak barriques (220L).

RED