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Grape Varietal: 100% Malbec

Tasting Notes: Vibrant red in color, bright and clean. The nose is distinctly Malbec with sweet red fruits as plums, some violets and spices. Flavors follow the nose, plummy and bright, plenty of juicy dark fruit with fresh acidity to balance. Fruity at first with very smooth tannins, more and more will emerge with time in the glass as it evolves into a more complex and interesting wine.

Pairing: Skirt steaks, roasted chicken, pork, hearty salads, soft cheeses.

RED

93 Points Parker

Appellation: Uco Valley & Lujan de Cuyo

Grape varietals: 100% Cabernet Franc from 2 regions of Mendoza

Vinification Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, at low temperatures (around 23ºC), with indigenous yeasts, therefore achieving a great expression and complexity of aromas. The extraction processes are done manually by pisage. Each Cabernet Franc component is aged in used French and American oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Cabernet Franc Blend.  Dark red color. Elegant on the nose, with red and black fruit aromas and hints of mint. On the palate it is fresh and well balanced, with a long finish.

Tasting notes: The nose is very fruit driven and clean with fresh aromas of berries and flowers. The palate is medium bodied, juicy with soft acidity and clean flavors. It ends very tasty with a mineral sensation.

Food Pairing: Roasted and stewed beef or game, braised lamb, sausage, mushrooms, and spice-laden sauces.

RED

93 Points Parker

Appellation: Uco Valley & Lujan de Cuyo

Grape varietals: 100% Malbec from 2 regions of Mendoza

Tasting notes: The nose is very fruit driven and clean with fresh aromas of berries and flowers. The palate is medium bodied, juicy with soft acidity and clean flavors. It ends very tasty with a mineral sensation.

Food Pairing: Roasted and stewed beef or game, braised lamb, sausage, mushrooms, and spice-laden sauces.

RED

93 Points Parker

Grape Varietals: 60% Malbec, 20% Syrah, 20% Cabernet Franc.

Ageing process: 50% in concrete tanks while the remaining 50% aged on French oak barrels for 14 months.

Tasting Notes: Elegant red blend features a bouquet of red and black cherries and other small fruits with more spices and a touch of cocoa. The palate is very tasty revealing very fine tannins, freshness, sleek texture and a very good length.

RED

93 Points Parker

Grape varieties:70% Malbec, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot.

Aging Process: 16 months in new French oak.

Tasting Notes: Aromas of herbs and ripe berries intermixed with an earthy touch. 2013 was a cool year and produced wines with good tension and a perfect slow ripening. Both the palate and nose show that freshness with acid berry aromas and nicely integrated oak. The palate is medium-bodied, refreshing, tasty and simply an addictive wine.

RED