Paul Marie Bertrand Champagne Brut
White
Grape Variety: 60% Chardonnay, 40% Pinot Noir
Majority of the wine: from year 2011. 4 Years on the lees!!!
Harvesting: 100% manually
Pairing: Scallops, turkey, veal.
Paul Marie Bertrand Champagne Demi-Sec
White
Grape Variety: 20% Chardonnay, 80% Pinot Noir
Majority of the wine: from year 2011. 4 Years on the Lees!!
Harvesting: 100% manually
Sugar content: 10g/32 oz. Not as sweet as most demi sec
Pairing: Perfect with desert, fresh fruits, figs.
Paul Marie Bertrand Champagne Rose
Rose
Grape Variety: 90% Chardonnay, 10% Pinot Noir
Harvesting: 100% manually
Winemaker’s comments: The coppery champagne, the burst of red fruit aromas. Fine and subtle bubbles. Fresh and long finish on the palate. Extremely well rounded wine. Extensive aging with a minimum of 4 years on the lees!
Pairing: Aperitif, deserts, red berries or by itself!!
Paul Marie Bertrand Champagne Reserve
White
Grape Variety: 60% Chardonnay, 40% Pinot Noir
6 years on the Lees!!
Harvesting: 100% manually
Tasting Notes: Great aromatics make way to a vivid expression of Champagne that is both bright and intense as well as lush and almost creamy in the mouth.
Rich, yeasty aromas, doughy and buttery goodness. The mouth, while rich and moussy, is also bright and vibrant with almost citrus-like fruit. Luxurious and seductive, silky and long
Pairing: Salmon tartare, sautéed mushrooms, duck, sole.
Paul Marie Bertrand Champagne Grand Reserve
White
Cuvee Pierre Jean Baptiste is the Jewel of the Estate.
Grape Variety: 60% Chardonnay, 40% de Pinot Noir
12 years On the lees!! From year 2002!!
Harvesting: 100% Manual
Winemaker’s comments: A cuvée dressed in gold with a taste of over ripened fruits. On your palate, pure finesse, cookie dough and yeasty flavors generously covers your mouth. A lengthy plentiful wine that deserves a generous meal. Great with meats as well as elaborated fish dishes.