Kalecik Karasi yields a wine with “dried red rose” color, with a sugar candy aroma. Vibrant and fruity on the nose. The palate is medium bodied with low tannins with scents of red berries, cotton candy. Fresh and lively, with a crisp acidity, reminding us a Burgundy Pinot Noir.

RED

Kavaklıdere Selection Narince – Emir is a premium, dry white wine blending 50% Narince (Tokat) and 50% Emir (Cappadocia) grapes, first produced in 1988. It is often matured for 9 months in French oak barrels, creating a balanced, structured wine with aromas of citrus, white fruit, and oak. Keynotes include lemon, green apple, and mineral tones.

Kavaklıdere Egeo Syrah is a premium, full-bodied Turkish red wine from the Aegean region, typically rated highly (3.8–3.9 stars) for its complex notes of blackberry, black cherry, plum, and black pepper, often showing oak-aged spice. Priced around $20–$25, it features firm tannins and a long, spicy finish.

RED

Pamukkale Senfoni Öküzgözü – Shiraz is a Turkish dry red wine from the Denizli region, offering a smooth, fruity profile with 13.5% alcohol. A blend often composed of 60% Öküzgözü and 40% Shiraz, it features notes of red/black fruits and spices, a medium-ruby color, and low-to-moderate tannins. It is designed as an approachable, food-friendly wine. 

RED

Doluca DLC Sauvignon Blanc is a refreshing, vibrant white wine from Thrace, Turkey, featuring crisp aromas of green apple, green plum, and green herbs, often blended with honeysuckle, pineapple, and lime. Known for high acidity and a “green and flinty” style, it uses only free-run juice fermented at low temperatures.

Doluca DLC Narince is a, dry white wine from Turkey, crafted from the indigenous Narince grape. It is known for its aromatic, smooth, and crisp character, featuring, vibrant notes of citrus (grapefruit, lemon), white flowers (jasmine, narcissus), and floral notes. The wine often exhibits a slightly oily texture with high acidity, ideal for pairing with seafood, grilled fish, and goats’ cheese.